Here Is How To Make Sushi At Home
Ingredients
1. Sushi rice one cup
2. 1 and a half cups water
3. Tuna/salmon/chicken/other
4.Mayonnaise(optional)
5. Seaweed (for sushi)
Equipment
1.Stove
2.Pot
3.Knife
4.Sushi roller
Steps
Put your sushi rice (1 cup) in a pot and rinse the rice, squish it up and get all the starch out .
Add one and a half cups of water to the rice.
Put on a stove and put the heat up to high and wait until the water starts boiling.
Put the lid on the pot And lower the heat to medium and wait ten minutes or until the rice is done.
Once the rice is cooked, take off the stove
Put your fillings in a bowl and add mayonnaise if you want to then mix it up
Now grab a sheet of seaweed and place on top of the sushi roller
Using a tablespoon, evenly spread the rice across the sushi. Leave approximately 2 cm of seaweed with no rice (the edge that is furthest away from you)
On the edge closest to you, make a row of your favourite fillings.
Use the sushi roller to roll your sushi into one long roll.
Wet your knife. Use your wet knife to gently cut your sushi into pieces
Now the best part! Serve and enjoy!
Thank you for reading this and enjoy your sushi!!
Kia ora Ariyan,
ReplyDeleteWow! I have been missing sushi and this recipe has been very helpful!
I really like how you set out your instructions. They were easy to follow and I like the detail you put into it (e.g. the edge furthest away from you). You also used adverbs like evenly to make your instructions more clearer.
Very good job Ariyan!
Looking forward to future blog posts,
Miss Laxa
Hey Ariyan!
ReplyDeleteThose instructions are so clear. I feel like I would be confident enough to try and make sushi myself! I like that you included those photos too.
Is it possible to still make the sushi if you don’t have a roller? Is there another way you could do it?
Keep up the good work!
Yes you can also do it with your hands
Deletelooks delioush your one of favoutie food which you can make for yourself when Seemal aunty isn't around. wel done Ari
ReplyDelete